Stepping into Domo Japanese Sushi Grill and Bar, the menu alone is enough to spark excitement for any food lover. As someone who adores authentic Japanese cuisine with a twist, I was instantly drawn in by their dynamic selection—from sizzling teppan entrées to artfully crafted sushi.
The Grill Menu kicks off with soul-warming starters like Agedashi Tofu—silky, deep-fried tofu resting in a savory broth—and addictive Jalapeño Poppers, offering a spicy-creamy crunch. If you’re in for a smoky treat, don’t miss the Grilled Edamame—a simple yet flavor-packed bite. For mains, the Chicken Teriyaki is a comforting classic, glazed in sweet-savory sauce. The Calamari Steak surprised me—it’s tender, char-grilled, and subtly oceanic. But the showstopper? The Shrimp Flambé—served sizzling, with a dramatic flair that makes it unforgettable.
Sushi lovers are in for a serious treat. The Special Maki Rolls range from the playful Poker Roll to the extravagant King Crab Roll, each a layered experience of flavor and texture. The 911 Roll brings a spicy punch, perfect for thrill-seekers. And don’t overlook the Ursula Roll, a balanced mix of creamy and fresh.
For something lighter, their Salads shine. I loved the Chirashi Salad, topped with assorted sashimi over greens, and the refreshing Seaweed Salad, a textural delight. The Sashimi and Nigiri Combos are beautifully presented and ideal for purists—Tuna Delight was particularly fresh and buttery.
Craving something raw with flair? Go for the Hamachi Carpaccio or the Hawaiian-inspired Salmon Lomi Lomi—they melt in your mouth with citrusy brightness.
Domo’s menu is not just a list—it’s a journey. Whether grilled, rolled, or raw, each dish is crafted with intention and personality. Highly recommend for any culinary explorer.